Nutrition and Functional Foods Internship

Updated on: 01 Aug 2019
Flexible 1 months, 15 hrs/wk Berkeley (UC)
Dallas, TX, United States
International students can apply

Nutrition and Functional Foods Internship

FFC is seeking interns to write and/or edit bi-weekly newsletters for our 1,200,000 subscribers composed of scientists, medical doctors, dietitians, nutritionists, and food industry professionals. Also, to help edit, review, and publish articles submitted to the Journal of Functional Foods in Health and Disease (FFHD), a peer-reviewed and open access journal, that strives to develop concepts that help readers understand the mechanisms of disease and the creation of specific functional and medicinal foods used for the prevention and management of various diseases. Lastly, interns to help research and write portions of upcoming functional food textbooks.

Requirements:

  • University student or recent college graduate (Writing, English, Biology, or Food/Nutrition, or Health-related majors are welcome to apply)
  • Extensive editing, proofreading, organizational, and research skills
  • Publishing experience, a plus
  • 15-20 hours/week - flexible schedule (200 hours in total)

Responsibilities:

  • Produce bi-weekly newsletters for subscriber base (over 1,200,000 readers)
  • Edit, review, and publish articles submitted to the FFHD
  • Work on content for the upcoming functional food textbooks
  • Writing a review article for the scientific journal
  • Communicate with scientists and health professionals from all over the world

Desired skills

Marketing / Promotions
Excel / Data Entry
Market Research
Public Relations

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